2-5

Line Cook (AM/PM Shifts Available)

4/19/2026

Prepare and cook menu items while maintaining consistency, quality, and proper presentation. Ensure kitchen stations are stocked, clean, and organized while following food safety standards.

Working Hours

40 hours/week

Company Size

201-500 employees

Language

English

Visa Sponsorship

About The Company

Where the coast, courts, and course converge. As Virginia’s premier coastal private country club destination, exceptional hospitality and service is the norm, challenging and enjoyable recreational and fitness opportunities abound, excellence in formal and informal cuisine can be expected, and special events occur regularly for all age groups to anticipate and enjoy. Since 1916, The Princess Anne Country Club has provided a haven for members, their families and guests

About the Role

Description

Breakers, a casual family restaurant at The Princess Anne Country Club is seeking experienced Line and Breakfast Cooks to join our team. Ideal candidates have scratch kitchen experience, thrive in a fast-paced environment, and can multitask while following direction.

If you have a passion for food preparation and strong teamwork and service skills, we encourage you to apply.

Requirements

Key Responsibilities:

Prepare and cook menu items with consistency and quality
Set up, stock, and maintain kitchen stations
Prep ingredients and follow standardized recipes
Ensure timely food production and proper presentation
Maintain cleanliness, organization, and food safety standards
Work collaboratively with the Chef and kitchen team

Requirements:

2+ years of cooking experience
Knowledge of cooking methods, ingredients, and kitchen equipment
Ability to work quickly and accurately in a high-volume setting
Strong understanding of food safety and handling practices

What We Offer:

Growth and cross-training opportunities
Complimentary team meals
Team events and holiday bonuses
Benefits available for full-time team members

Additional Info:

Pay based on experience
ServSafe preferred
Background check required

Key Skills

Food preparationCookingKitchen maintenanceRecipe adherenceFood safetyMultitaskingTeamworkService skillsInventory managementHigh-volume cooking