Fine Dining Bartender | RDG Venues

4/20/2026

The bartender is responsible for delivering an elevated guest experience by preparing high-quality beverages and maintaining a clean, organized bar station. They must also manage inventory, handle transactions via POS systems, and ensure compliance with all safety and sanitation standards.

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

About The Company

Luxury Hospitality Group @milagroup_miami @avamediterraegean @mm_membersclub @milaomakase @casa_neos @claudierestaurant Great Place To Work Certified RDG Overview: MILA restaurant (part of RDG) opened in Miami Beach, FL, in January 2020. MILA is a restaurant, rooftop lounge, and mixology bar aiming to transport guests on a culinary journey of flavorful MediterrAsian cuisine. Balancing genuine hospitality, fine dining, and refined nightlife, MILA has quickly established itself as the go-to destination in the upscale Miami social scene. D R E A M I T MILA has grown above and beyond our expectations in its first two years despite facing significant pandemic-related restrictions, and ranked #5 of The Restaurant Business Top 100 ranking. Following the success of the original restaurant, RDG plans to expand to new concepts and locations, focusing initially on the Florida market. It has shown the quickest development rates and is anticipating some of the best economic growth worldwide. B U I L D I T Through its elevated brand portfolio, and its exclusive membership, RDG aims to create a full network of venues and experiences offering a unique lifestyle to its guests and members in Florida and to become one of the leaders of the luxury restaurant industry in the U.S. G R O W I T RDG is now actively exploring other national markets such as New York City, Los Angeles and Las Vegas, as well as further afield in London, Dubai and Mexico City for potential expansion opportunities.

About the Role

POSITION OVERVIEW

We are seeking polished and highly skilled Bartenders to deliver exceptional beverage and guest experiences in a fast-paced luxury dining environment. This role requires expert knowledge, precision, and a strong sense of hospitality to guide guests through the bar experience while executing a world-class cocktail and beverage program. Bartenders play a key role in maintaining the flow of service, ensuring consistency, and upholding the highest standards of quality, cleanliness, and professionalism.

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.

YOUR ROLE

Greet guests at the bar, guide them through the menu, and provide an elevated and engaging service experience
Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to established recipes and standards
Maintain complete knowledge of menus, ingredients, preparation methods, and allergy restrictions
Demonstrate in-depth knowledge of the cocktail program, spirits, wine pairings, and beverage offerings
Execute proper wine service, including decanting andappropriate glasswareusage
Ensure bar stations are clean, organized, and fully stocked with all necessary supplies and ingredients
Monitor inventory levels,assistwith stock replenishment, and support ordering and requisition processes
AccuratelyoperatePOS systems, handle transactions, and complete end-of-shift cash reconciliations
Conduct inventory counts andmaintainaccuraterecords of bar products and supplies
Communicate any out-of-stock items promptly to management
Maintain compliance with all company policies, safety, and sanitation standards
Control alcohol service responsiblyin accordance withregulations and company standards
Anticipate guest needs and providetimely, professional, and courteous service in a high-volume environment
Maintainstrong communicationand teamwork with bar staff, servers, and management
Attend meetings and contribute to continuous improvement of service and operations
Maintain a clean, safe, and organized workspaceat all times
Ability to stand for extended periods and remain active throughout the duration of the shift
This is not anexhaustedlist of job responsibilities.

REQUIREMENTS

3–4 years of experience in a high-volume, upscale restaurant or recognized cocktail bar/lounge preferred
Strong knowledge of cocktails, spirits, wine, beer, and non-alcoholic beverages
Excellent communication, organizational, and multitasking skills
Professional demeanor with a strong focus on hospitality and guestexperience
Ability to work efficiently under pressure in a fast-paced environment
Food handling certification in compliance with state regulations preferred
Self-motivated, detail-oriented, and a collaborative team player
Flexible availability, including evenings, weekends, and holidays

Key Skills

Cocktail preparationWine serviceHospitalityCustomer servicePOS systemsInventory managementMultitaskingCommunicationTeamworkSanitation standardsAlcohol regulation complianceUpsellingAttention to detail