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Kitchen Supervisor

4/21/2026

The Kitchen Supervisor is responsible for managing back-of-house employees, overseeing inventory, and controlling labor and food costs. They also perform hands-on food preparation and ensure the kitchen operates safely and efficiently.

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

About The Company

Lure Fish House was created with the goal of providing you with a top tier seafood experience featuring fresh and sustainable seafood from trusted sources. Our restaurant strives to provide locally caught seafood, organically grown local produce, and wines from local vineyards whenever possible. We also feature a full bar with specialty cocktails, and an oyster bar serving a variety of fresh items that can vary daily.

About the Role

Description

How would you like to work for a growing company that is also fun to work for? We have 6 Lure Fish House locations. We have 1 location in Scottsdale, AZ and 5 in California. The experience and knowledge you will acquire working for Lure Fish House is not like any other job you will ever have. We promote a safe, drug free, fun, fast paced, busy work environment. We are looking for new talent that would like to be a part of the Lure Fish House Family. Apply today!

Lure Fish House is hiring a Kitchen Supervisor. We are looking for individuals who want to work and be a part of a great team. Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible. Join our Team Today!

Requirements

Responsibilities:

Manage our BOH employees
Work closely with the Kitchen Manager
Creating schedules
Manage labor, food costs and receive inventory
Organize and clean kitchen
Wash, prepare, and cut fresh produce
Execute recipes using various machines and utensils from mixers to choppers and food processors to knives, spatulas and whisks
Cook food over hot flame equipment in a timely and excellent manner
Maintain work area in clean and safe way
Use of deep fryer

Qualifications:

Able to speak primary language of the kitchen
Must be able to lift and carry 25 pounds
Must work with sense of urgency
Must have a positive attitude
Able to effectively problem solve
able to effectively problem solve
Able to meet deadline
Able to analyze information

Key Skills

Kitchen managementStaff supervisionInventory managementFood cost controlSchedulingFood preparationKnife skillsDeep fryingProblem solvingTime managementSafety complianceSanitation