Counter Server
4/22/2026
Counter server team members ensure guests receive outstanding service by greeting them and maintaining a friendly environment. They are also responsible for menu knowledge, keeping the workspace clean, and working collaboratively as part of a team.
Working Hours
40 hours/week
Language
English
Visa Sponsorship
No
No description available for this Company.
Description
Benefits & Perks of working for our team:
- $16.90 per hour (not including tips)
- Participation in daily tip pool “WE MAKE GREAT TIPS!!” - Johnny
- FREE Meals on shift
- $100 Reimbursement
- Employee Discount at all Selland Family Restaurants
- Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
- Flexible Schedule
- Paid Sick Leave
- Medical, Dental, Vision Benefits (Part Time and Full Time Employment)
- Paid Time Off (Full Time Employment)
- Holiday Pay (Full Time Employment)
- Employee Wellness Offerings- Mental Health Resources
- Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
- Professional Teams
- We value our team members and promote from within!!!
- Employee Celebrations - Promotions, Anniversaries, Birthdays! We love to celebrate YOU!
OBO Italian Table and Bar is a great place to thrive and grow, offering employees a chance to build a career while doing what you love.
Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do.
Requirements
- MUST BE AVAILABLE EVENINGS AND WEEKENDS
- Light bartending experience is a plus!
- Ability to always be positive, attentive and hospitable
- A willingness to learn and grow
- Valid Responsible Beverage Serving (RBS) Card
- Ability to work varied hours/days as business dictates.
- Must be at least 18 years of age (or have valid work permit)
- Reliable transportation to work
Position Summary: Counter Server team members ensure that each guest receives outstanding service by providing a guest-friendly environment. This includes but is not limited to, greeting and acknowledging every guest in a positive manner, menu and product knowledge, keeping a clean and sanitary environment and all other components of the restaurant’s guest service standards while growing as part of a team!
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