Host | RDG Venues

4/23/2026

The host is responsible for managing the host stand, greeting guests, and coordinating seating to ensure a smooth service flow. They also communicate guest needs to the service team and maintain the cleanliness of the entrance and lobby areas.

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

About The Company

Luxury Hospitality Group @milagroup_miami @avamediterraegean @mm_membersclub @milaomakase @casa_neos @claudierestaurant Great Place To Work Certified RDG Overview: MILA restaurant (part of RDG) opened in Miami Beach, FL, in January 2020. MILA is a restaurant, rooftop lounge, and mixology bar aiming to transport guests on a culinary journey of flavorful MediterrAsian cuisine. Balancing genuine hospitality, fine dining, and refined nightlife, MILA has quickly established itself as the go-to destination in the upscale Miami social scene. D R E A M I T MILA has grown above and beyond our expectations in its first two years despite facing significant pandemic-related restrictions, and ranked #5 of The Restaurant Business Top 100 ranking. Following the success of the original restaurant, RDG plans to expand to new concepts and locations, focusing initially on the Florida market. It has shown the quickest development rates and is anticipating some of the best economic growth worldwide. B U I L D I T Through its elevated brand portfolio, and its exclusive membership, RDG aims to create a full network of venues and experiences offering a unique lifestyle to its guests and members in Florida and to become one of the leaders of the luxury restaurant industry in the U.S. G R O W I T RDG is now actively exploring other national markets such as New York City, Los Angeles and Las Vegas, as well as further afield in London, Dubai and Mexico City for potential expansion opportunities.

About the Role

POSITION OVERVIEW

We are seeking a polished and guest-focused host to support exceptional dining experiences in a fast-paced luxury environment. This role requires strong communication skills, organization, poise, and a genuine passion for hospitality.

Hosts play a vital role in shaping the guest’s first and last impression by warmly welcoming guests, managing reservations and waitlists, and coordinating seating to support smooth service flow and an elevated arrival experience.

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.

YOUR ROLE

Oversee daily host stand operations, ensuring professional greetings, accurate wait times, and seamless guest flow.
Communicate effectively with servers, captains, and management regarding table status, guest needs, and special requests.
Maintain cleanliness and organization of the host stand, lobby, and entrance areas.
Assist with opening, closing, and side work duties as assigned by management.
Participate in team meetings, trainings, and continuous improvement initiatives.
Follow all company policies, service standards, sanitation guidelines, and proper equipment usage.
Demonstrate strong attention to detail, communication skills, and ability to multitask under pressure.
Maintain reliable attendance, punctuality, and a performance-driven mindset.
Ability to stand for extended periods and frequently lift up to 50 lbs
This is not an exhausted list of job responsibilities.

REQUIREMENTS

1 -2 years of experience in a full-service or fine dining restaurant environment preferred
Flexible availability, including evenings, weekends, and holidays

Key Skills

CommunicationOrganizationHospitalityMultitaskingCustomer ServiceReservation ManagementWaitlist ManagementAttention To DetailProfessionalismTeamwork