Question
Regular Full-Time
0-2

Quality Assurance Technician- 3rd Shift

4/23/2026

The Quality Assurance Technician conducts in-process inspections and physical tests to ensure product quality and safety. They are also responsible for documenting data and determining the disposition of finished products based on specifications.

Salary

18 - 22.5 USD

Working Hours

40 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

No

About The Company
The Miniat Family of Companies are 5th generation, family-owned businesses who are Driven to Serve® our customers, employees, and communities. Miniat, located in South Holland, IL, produces sous vide-cooked beef, pork, and poultry for multi-unit restaurant chains in the U.S. and global CPG companies. South Chicago Packing LLC, located in Chicago, IL, produces animal-based oil, shortening, and wax products used in a variety of food and non-food applications.
About the Role

Position Description:

The Quality Assurance Technician performs duties to assure quality product by conducting in-process inspections and evaluating finished product.

Primary Responsibilities:

  • Identifies raw and cooked material condition by collecting material samples, conducting inspections and physical tests of materials
  • Identifies in-process product condition by collecting samples during production process, conducting in-process inspections and physical tests
  • Determines disposition of finished product by collecting, classifying, analyzing and interpreting production and quality data; judging product acceptability in comparison to specifications
  • Documents finished product status by recording and summarizing raw material, in-process and finished product inspection, and physical test data
  • Maintains safe and clean work environment by complying with procedures, rules and regulations
  • Contributes to team effort by performing other duties as assigned and needed
  • Actively participates in food safety programs that ensure the safety of ingredients and finished products
  • Attends training sessions as needed to maintain compliance and regulatory knowledge
  • Performs other duties as assigned

Requirements:

  • High school graduate or equivalent
  • Able to effectively speak, read and write English; bilingual in Spanish a plus
  • Proficient with basic math skills
  • Proficient in computer applications including Microsoft Office  
  • Knowledge of general safety practices
  • Knowledge of GMP, HACCP and USDA regulations a plus
  • Working knowledge of Adage a plus
  • Must be reliable and punctual
  • Able to work overtime and weekends as needed

Physical Requirements:

  • Able to lift on average 25lbs daily, 15-20% of day
  • Able to climb in excess of 3-15 feet, daily
  • Able to tolerate extreme temperatures 60-70% of time

Training Period:

Minimum one year meeting all above requirements; up to three years.

*This is a union position and comes with benefits provided by the union, upon completion of the 90 day probationary period. Benefits include: medical, vision and dental as well as 1 week of paid time off after 1 year of employment.

Key Skills
Quality assuranceIn-process inspectionPhysical testingData analysisFood safetyGMPHACCPUSDA regulationsMicrosoft OfficeBasic mathDocumentationSafety compliance
Categories
ManufacturingFood & BeverageSecurity & Safety
Benefits
MedicalVisionDentalPaid time off
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