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Temporary Tournament Cook (May 29 - June 9, 2026)

4/23/2026

Prepare and cook a variety of menu items while ensuring high-quality standards and consistent presentation. Collaborate with the culinary team to maintain efficient kitchen operations and a safe work environment during tournament hours.

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

About The Company

Opened in 1927, the Riviera Country Club has a storied history and its championship golf course is world-renowned. The Tennis Club opened in 1963 and has hard, clay and practice courts, along with programs for all levels of play. We are passionate about the sophisticated elegance of our amenities and service. Our Members enjoy the “Riviera Lifestyle”, which includes the philosophies of Respect Life; Healthy for Life; and Enjoy Life. We’re equally passionate about living our vision, mission values and principles which start and end with “Only the best is good enough.” The vision is embodied in our employees, who are carefully screened, selected and trained.

About the Role

Description

Job Title: Temporary Cook – Golf Tournament

Location: The Riviera Country Club, 1250 Capri Drive, Pacific Palisades, CA 90272

Job Type: Temporary (Dates: May 29th - June 9th)

Compensation: $30/ hourly

Job Description:

The Riviera Country Club is seeking a skilled and enthusiastic Temporary Cook to join our team for an exciting golf tournament event. This position offers the opportunity to work in a fast-paced, high-energy environment, delivering exceptional culinary experiences to our members and guests. Preference will be given to those who have previously worked our tournaments.

Key Responsibilities:

Prepare and cook a variety of menu items to meet high-quality standards, including event-specific and à la carte offerings.
Assist with food preparation and plating for tournament events, ensuring consistency and presentation.
Maintain a clean, organized, and safe work environment in compliance with health and safety regulations.
Collaborate with the culinary team to ensure efficient kitchen operations during peak tournament hours.
Possibly monitoring a food station.
Follow all club policies and procedures, delivering outstanding service with a positive attitude.
All other duties that the Executive Chef or Executive Sous Chef assigns that is in line with your position.

Requirements

Qualifications:

Proven experience as a cook in a high-volume kitchen, preferably in a club, resort, or similar setting.
Strong knowledge of cooking techniques, food preparation, and kitchen safety standards.
Ability to work under pressure and handle multiple tasks during busy service times.
Excellent teamwork and communication skills.
Flexible schedule, including availability to work evenings, weekends, and tournament-specific hours.
Culinary training or certification preferred but not required.

The Riviera Country Club is an equal-opportunity employer

Key Skills

Food preparationPlatingKitchen safetyHigh-volume cookingCulinary techniquesTeamworkCommunicationTime managementSanitation