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Porter / Dishwasher (SEA Client Office)

4/24/2026

The dishwasher/porter is responsible for maintaining the cleanliness and organization of kitchen and micro-kitchen areas. They also assist the food team with lunch service, including setting up stations and managing waste disposal.

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

About The Company

At Just Fare, we believe that food is more than just nourishment—it’s a powerful force for social change. Based in Oakland, CA, we provide people-first food services that foster connection and strengthen community. Whether it’s workplace dining, catering, or creating custom food programs, we help businesses and organizations serve meals that do more than just fill stomachs. They bring people together, elevate workplace culture, and promote sustainability. We are a values-driven company. Our mission is to create a more just and equitable food system, where we prioritize local, ethical sourcing and focus on supporting BIPOC- and women-owned businesses. Every meal we prepare is rooted in our core values: - Respect Everything: We respect all people, the planet, and the food that sustains us. - Embrace Transparency: Open communication, authenticity, and accountability are key to how we work. - Be Thoughtful: We are purposeful in everything we do, from food sourcing to how we treat our staff and clients. - Spread the Love: We honor community and reciprocity, celebrating the humanity in others. As a small, high-touch company, we handle everything in-house—from menu creation and food prep to on-site delivery. We don’t rely on third-party services, which allows us to offer a truly customized experience for our clients. Whether designing a community kitchen or providing event catering, we ensure that each client’s needs are met with the utmost care and attention to detail. We're also deeply committed to sustainability. We’re actively working towards operating a zero-waste kitchen and incorporating waste-reduction practices into the programs we design for our clients. By sourcing ingredients responsibly and minimizing food waste, we are making a positive impact on both the environment and the communities we serve. At Just Fare, we are building a future where food connects people, supports communities, and promotes positive change. One delicious meal at a time.

About the Role

Description

Position Overview

The Onsite Dishwasher/Porter supports the Food Team to ensure that kitchens, all FOH including microkitchens areas and equipment are clean, organized and well maintained. This position is a critical position and will need to act quickly in a high-volume, fun and growing office food environment. A collaborative team environment, you will take the lead in much of the cleanliness, organization and safety that makes our food program run.

About Sifted

Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality.

What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies.

We’re not a caterer — we’re a workplace food partner.

Our team is our secret sauce — a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality.

At Sifted, people stay, grow, and thrive — our team members remain with us three times longer than the industry average.

We offer flexibility, generous perks, and room to grow — hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.

At Sifted, our team culture mirrors the experiences we design for our clients:

Creative Freedom: Everyone contributes ideas and shapes the future of our service.
Hospitality-Driven: No matter your role, you’re in service to someone — and that matters.
Career Growth: We invest in internal mobility, mentorship, and hands-on learning.
People First: We support flexible work, celebrate wins, and lead with empathy.
Real Impact: Every day, your work reduces waste, improves lives, and connects people through food.

If you’re passionate about great food, great people, and great purpose — we’d love to meet you.

Requirements

Responsibilities

Wash, dry, stock and maintain dishes.
Set up plates, napkins, silverware, etc. for lunch service.
Maintain trash, recycling and compost stations.
Clean and maintain client micro kitchen and spaces in accordance with all safety and sanitation guidelines.
Support all staff as needed.
Assist Food team with lunch service, deliveries and dishes.

Qualifications & Requirements

2+ years experience in a kitchen Dish environment with a passion for food and people
Positive attitude, strong work ethic, communication and patience
Attendance and punctuality is required with schedule flexibility determined by needs
Ability to be a self-sufficient problem solver and make sound decisions on-the-fly
Strong understanding and knowledge of safety, sanitation and food handling procedures
Basic Food Handler Certification
Smartphone will be needed for communication

Perks & Benefits

Compensation : $21.30 per hour
Free lunch during meal service
Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

Schedule & ExpectationsTypical schedule is Monday through Friday with hours dependent on the service. You are responsible for managing your schedule, based on your shift availability, with your supervisor.Shift details: Monday to Friday

Key Skills

DishwashingKitchen maintenanceSanitationFood safetyOrganizationCommunicationPatienceProblem solvingTime managementPunctuality