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Bartenders/Concessions – Savannah Bananas

4/24/2026

The Concessions & Bartending Crew Member is responsible for serving food and beverages to fans with speed and accuracy. They must also maintain workstation cleanliness and handle cash and card transactions during high-energy events.

Working Hours

40 hours/week

Company Size

201-500 employees

Language

English

Visa Sponsorship

About The Company

Rapid Response Staffing is a nationwide labor logistics and staffing provider specializing in government contract, emergency response, fixed term, industrial, foodservice, and remote project work. Our solutions provide operators with access to local talent, streamlined recruiting practices as well as a complete turnkey remote labor solutions including housing, transportation, credentialing and logistics. Some of our highlighted projects include: Chef and culinary deployment for Afghanistan refugees post the fall of Kabul in various locations around the United States. Kentucky Derby Staff Hurricane Laura - Lake Charles, LA FEMA housing, foodservice and cleanup efforts Warehouse and Distribution Center Startups

About the Role

Description

Position Overview:

As a Concessions & Bartending Crew Member, you’ll be on the front lines of fan experience — serving food and beverages with speed, accuracy, and a great attitude. If you love fast-paced environments, working with people, and being part of something fun and unique, this is the job for you.

Responsibilities:

Serve food, snacks, and beverages to fans efficiently

Prepare and serve alcoholic and non-alcoholic drinks (bartending role)

VIP Bartenders will be responsible for preparing full bar cocktails

Beer & Wine staff will focus on pouring/opening beer and serving wine (tips included where applicable)

Provide friendly and engaging customer service

Handle cash and card transactions accurately

Maintain cleanliness and organization of workstations

Follow all food safety and alcohol service guidelines

Work as part of a high-energy team during games and events

Requirements

Requirements & Qualifications:

Must be at least 18 years old (21+ for bartending roles)
Must have current TABC & FHC certification
Must complete Levy certification and required training policies prior to working
Previous food service or bartending experience preferred (VIP bartenders should have cocktail experience)
Strong communication and customer service skills
Ability to work in a fast-paced, high-energy environment
Reliable and punctual
Team player with a positive attitude

Key Skills

Customer serviceBartendingCash handlingFood safetyAlcohol serviceCommunicationTeamworkCocktail preparation