Question
0-2

Busser

4/24/2026

The busser is responsible for clearing and resetting tables, assisting servers with dishware, and maintaining the cleanliness of the dining and restroom areas. They also handle trash removal and ensure that work stations are properly stocked for the next shift.

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

No

About The Company
Oak & Stone is a New American tavern featuring craft beer, artisanal pizza, and gourmet fare using only the freshest ingredients. Guests Craft Their Own Experience by pouring from the region’s largest self-serve beer wall, featuring touchless RFID technology, and offering a selection of over 50 beers with a focus on American craft beers and local breweries. Oak & Stone provides a laid-back casual atmosphere to enjoy great food and drink with the people who matter most!
About the Role

Description

Oak & Stone Restaurants is looking for highly motivated Bussers who are looking to be a part of a great team for a growing brand!


What You Will Do:

Works directly with other FOH team members to ensure all of the guest’s needs are fulfilled in a timely manner

Assists the servers in pre-bussing dishware as the guests has finished eating

Responsible for the final removal of all plate and glassware after a guest departs from the table

Reset all tables within a timely manner after guest departure including perfect silverware setup and cleanliness detail

Assists with running of bus tubs

Empties trash from trash cans in the restaurant

Proper food handling and sanitation of work areas; to include ensuring cleanliness upon departing from restrooms

Accomplishes all running and end of shift side work; including ensuring work areas are stocked and ready for the next scheduled server to take over


Requirements

What You Need:

Desire to provide exceptional service throughout the entire shift

Strong communication skills and the ability to work alone as well as with a team

Ability to multitask and work in a fast paced environment

Team Members must be at least 18 years of age at the time of hire

Key Skills
CommunicationMultitaskingTeamworkFood handlingSanitationCustomer service
Categories
HospitalityFood & BeverageCustomer Service & Support
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