0-2

PT Event Cook and Chef

4/26/2026

Assist or lead in the preparation, cooking, and plating of meals for various events while maintaining a clean and organized kitchen. Ensure all food safety and sanitation guidelines are followed and minimize food waste.

Salary

20 - 26 USD

Working Hours

40 hours/week

Company Size

11-50 employees

Language

English

Visa Sponsorship

About The Company

As the exclusive caterers for The Crane Estate, Fruitlands Museum, The Bradley Estate, The Estate at Moraine Farm and The Stevens Estate, Fireside Catering continues to be the top choice for weddings and private events. Fireside Catering has continued to receive numerous accolades for our delicious cuisine, outstanding hospitality, exceptional professionalism, and beautiful venues. Fireside Catering is part of the Webber Restaurant Group, a family-owned business, with company core values that include community, professionalism, teamwork, pride, quality, and fun. Webber Restaurant Group has owned and operated hospitality businesses in Massachusetts for over 18 years and we pride ourselves on our commitment to work/life balance and the large number of employees who have been with us for over 5, 10, and 15 years.

About the Role

Description

The Position:

As an Event Cook/Chef for Fireside Catering you will assist or lead in the preparation, cooking and plating of delicious meals for a wide variety of events with unique menus. The ideal candidate will have a passion for cooking, a creative mindset, and excellent attention to detail. Part-time hours available in a fun and fast-paced environment. This is an hourly position.

The Perks:

Flexible Schedule. Hours can easily be coordinated with another job or other commitments.
Employee dining discount – 25% off food for you and a guest at Webber Restaurant Group Restaurants.
Daily family meal
Employee referral bonus - get paid to work with your friends!
Opportunities for growth

Responsibilities:

Work as a team with other kitchen staff members efficiently and effectively
Ensure that all food is prepared and presented in accordance with food safety and sanitation guidelines
Maintain a clean and organized kitchen area, including proper storage and labeling of all food items
Assist in the cleaning and maintenance of all kitchen equipment, including knives, cutting boards, and food processors
Ensure that all food waste is minimized and disposed of properly

Requirements:

Must be able to lift 30 lbs.
Experience in a professional kitchen
Ability to work evenings, weekends, and holidays as needed
Take pride in your job – We use ingredients from our own farm, The Farm at Gibbet Hill and many local vendors.
Strong communication skills, ability to follow direction and ability to work in a fast paced team environment

The Benefits:
We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision).

Vacation benefit after 3 (three) months*
401k* with an annual match
Employee Assistance Program

*Employee must meet eligibility requirements to enroll in benefits

The Webber Restaurant Group is an equal opportunity employer

Key Skills

CookingFood preparationPlatingFood safetySanitationKitchen maintenanceTeamworkCommunicationTime managementAttention to detail