Question
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Bartender

4/26/2026

The bartender is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages while providing exceptional customer service. They must also maintain bar cleanliness, manage inventory, and handle financial transactions accurately.

Salary

6.75 - 40 USD

Working Hours

40 hours/week

Company Size

11-50 employees

Language

English

Visa Sponsorship

No

About The Company
The Bancroft is part of the Webber Restaurant Group which has owned and operated restaurants in Massachusetts since 2004. We pride ourselves on our commitment to work/life balance and the large number of employees who have been with us for over 5, 10, and 15 years. The Bancroft blends an urban sensibility with the classic American steakhouse to bring a dynamic dining experience to Burlington. We strive to leave a lasting impression with our dramatic surroundings, smart wine list, warm and hospitable service, hand-crafted cocktails, and of course, the finest steaks available. Lunch, brunch, dinner, or cocktails - welcome to your new home!
About the Role

Description

The Position:

As a Bartender, at The Bancroft you will be responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages to our customers while providing exceptional customer service. You will also be responsible for preparing the bar for the shift, serving alcohol responsibly, educating our staff and guests on our beer and cocktail selections, cash handling and having fun!


Bartender candidates should have a minimum of 1 year of bartending experience in a full-service, high-volume restaurant. 


Responsibilities:

  • Greet customers and take their orders promptly and accurately.
  • Prepare and serve a variety of drinks, such as cocktails, beer, wine, and non-alcoholic beverages.
  • Monitor inventory and restock supplies as needed.
  • Ensure that the bar area is clean and always organized.
  • Adhere to all safety and health regulations.
  • Handle cash and credit card transactions accurately.
  • Provide excellent customer service by interacting with customers and addressing their needs and concerns.
  • Make recommendations to customers based on their preferences.
  • Upsell drinks and menu items to customers.


Requirements:

  • Previous bartending experience
  • Excellent knowledge of mixing, garnishing, and serving drinks
  • Ability to multitask and prioritize in a fast-paced environment
  • Good communication and customer service skills
  • Ability to work flexible hours, including evenings and weekends
  • Ability to stand for long periods of time and lift heavy items


Here is a snapshot of our amazing benefits!

  • Flexible Schedule
  • We care about work life balance and development of our staff though continuous education and professional growth. 
  • We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation).
  • Employee dining discount – 25% off food for you and a guest.
  • Daily family meal.
  • 401k* with an annual match.
  • Employee Assistance Program. 
  • Employee Referral Bonus - get paid to work with your friends!
  • Training and opportunities for growth!

*Employee must meet eligibility requirements to enroll in benefits.


The Webber Restaurant Group is an equal opportunity employer.


Key Skills
BartendingCocktail preparationCustomer serviceCash handlingInventory managementUpsellingMultitaskingCommunicationSafety regulationsDrink garnishing
Categories
HospitalityFood & BeverageCustomer Service & Support
Benefits
Health insuranceDental insuranceVision insuranceVacationEmployee dining discountDaily family meal401kEmployee assistance programEmployee referral bonusProfessional development
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