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Restaurant Supervisor

4/28/2026

The Restaurant Supervisor is responsible for overseeing daily shifts, managing staff performance, and ensuring high standards of food quality and service. They also handle administrative tasks such as scheduling and daily reporting to support store leadership.

Salary

24 - 28 USD

Working Hours

40 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

About The Company

It’s all in the details - inspiring yet familiar surroundings, high quality, approachable wines and fresh, colorful bruschetta boards built for sharing. We’re on a mission to make sure every moment shared within the space of our four walls is one that leaves you feeling dang good. Our secret sauce is simple. It's our people. Yep, people. Our teams are stacked with talented, genuine people and they attract the most awesome, authentic guests through our doors. It started with a simple vision to create a place where we could all come together and connect. So was born Postino - "Postman" in Italian, as we made our home in a vacant, 1940's brick post office located in Phoenix, AZ. We've thoughtfully brought the spirit of our little post office to new communities, and we're honored day in and day out to share our energy with your energy, coming together to make the community a more connected and meaningful place. We are seeking individuals who relentlessly pursue excellence and desire to exceed expectations! For more info, visit: https://careers.postinowinecafe.com/

About the Role

Description

WHO WE ARE

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united.

Be Authentic and Humble
Act with Integrity
Bring Good Energy
Get Extraordinary Results
Achieve as a Team
Inspire with Hospitality

ABOUT THE ROLE

As a Restaurant Supervisor (Hourly), you are responsible for supporting store leaders/managers in supervising shifts at the store level; supervising the completion of assigned tasks, scheduling pars for successful shifts, completing daily reporting functions, and supervising quality of food and service procedures of the staff.

TO BE SUCCESSFUL YOU MUST

Have an unparalleled love, passion, and commitment to making others feel good
Have an eye for details and upholding standards
Support, serve, and uplift your teammates.
Enthusiastic ambassador for our brands
Love spreading positive vibes
Calm under pressure
Operate with a sense of urgency
Look for creative solutions and approached

YOUR BENEFITS

Meal Discounts & Perks
401K with company match
Flexible Spending & Dependent Care
Access to Medical, Dental, Vision when eligible
Access to Teladoc services for all team members after 30 days eligibility
Mental Wellness Programs
Celebrate the year with our annual company party
Thanksgiving and Christmas off

Requirements

High School Diploma or GED required. Bachelor’s degree in Management, Hospitality, Business or another relevant field preferred.
1 year or more full-service restaurant experience.
Must be able to have open availability and work various hours that include holidays, early mornings, evenings, and weekends.

Key Skills

Shift supervisionStaff managementQuality controlHospitalityCustomer serviceSchedulingReportingProblem solvingCommunicationLeadershipTime management