Polisher | RDG Venues

4/28/2026

The polisher is responsible for maintaining the aesthetic standards of the restaurant by cleaning and inspecting all service ware. They also support front-of-house operations by organizing storage areas and assisting with restocking and stewarding tasks.

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

About The Company

Luxury Hospitality Group @milagroup_miami @avamediterraegean @mm_membersclub @milaomakase @casa_neos @claudierestaurant Great Place To Work Certified RDG Overview: MILA restaurant (part of RDG) opened in Miami Beach, FL, in January 2020. MILA is a restaurant, rooftop lounge, and mixology bar aiming to transport guests on a culinary journey of flavorful MediterrAsian cuisine. Balancing genuine hospitality, fine dining, and refined nightlife, MILA has quickly established itself as the go-to destination in the upscale Miami social scene. D R E A M I T MILA has grown above and beyond our expectations in its first two years despite facing significant pandemic-related restrictions, and ranked #5 of The Restaurant Business Top 100 ranking. Following the success of the original restaurant, RDG plans to expand to new concepts and locations, focusing initially on the Florida market. It has shown the quickest development rates and is anticipating some of the best economic growth worldwide. B U I L D I T Through its elevated brand portfolio, and its exclusive membership, RDG aims to create a full network of venues and experiences offering a unique lifestyle to its guests and members in Florida and to become one of the leaders of the luxury restaurant industry in the U.S. G R O W I T RDG is now actively exploring other national markets such as New York City, Los Angeles and Las Vegas, as well as further afield in London, Dubai and Mexico City for potential expansion opportunities.

About the Role

POSITION OVERVIEW

We are seeking detail-oriented and service-driven polishers to support exceptional dining experiences in a fast-paced luxury environment. This role requires precision, consistency, strong organizational skills, and a genuine commitment to cleanliness and presentation standards. Polishers play a key role in maintaining the restaurant’s elevated aesthetic by ensuring all service ware is spotless, properly handled, and ready for seamless service execution.

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.

YOUR ROLE

Polish and inspect all silverware, glassware, and plateware to ensure spotless presentation and adherence to fine dining standards
Organize and store service ware safely and efficiently to support smooth front-of-house operations
Maintain cleanliness and organization of polishing stations, dish areas, and storage spaces
Handle all items carefully to minimize breakage andmaintaininventory levels
Follow proper sanitation, safety, and handling proceduresin accordance withhealth regulations and company policies
Support restocking of service stations andassistwithadditionalstewarding or operational tasks as directed by management
Collaborate with culinary and service teams to ensuretimelyavailability of polished service ware during peak service periods
Assistwith opening, closing, and side work duties as assigned by management
Participate in team meetings, trainings, and continuous improvement initiatives
Follow all company policies, service standards, sanitation guidelines, and proper equipment usage
Demonstrate strong attention to detail, communication skills, and ability to multitask under pressure
Maintain reliable attendance, punctuality, and a performance-driven mindset
Ability to stand for extended periods andfrequentlylift upto 50lbs
This is not anexhaustedlist of job responsibilities.

REQUIREMENTS

1 -2 years of experience in a full-service or fine dining restaurant environment preferred
Strong attention to detail and commitment to cleanliness and presentation standards
Ability to work efficiently in a fast-paced, high-volume environment
Flexible availability, including evenings, weekends, and holidays

Key Skills

PolishingAttention to detailOrganizationSanitationSafety proceduresMultitaskingCommunicationInventory managementFine dining standardsTeam collaboration