2-5

Breakfast Cook

4/29/2026

The Breakfast Cook is responsible for preparing quality food for members and guests while adhering to recipes and plating standards. They must also maintain the cleanliness of the kitchen area, equipment, and walk-ins.

Working Hours

32 hours/week

Company Size

201-500 employees

Language

English

Visa Sponsorship

About The Company

Located in the heart of downtown Seattle, the WAC is a 12-time winner of the 5-Star Platinum Club of America Award. Mission: To enrich the quality of life of our members. Values: Leadership, excellence, integrity, service, sensitivity. Our 21-story Clubhouse is located at the corner of Sixth and Union, across from 2 Union Square, and includes: —Five floors of fitness —A 109-room hotel —Three restaurants —More than 50 fitness classes weekly —Organized club events and outings —Spa and wellness center —A heated three-lane indoor pool —A full-size indoor basketball gym —Squash, racquetball, handball, and Pickleball courts The WAC Clubhouse is listed on the National Register of Historic Places and stands as a beacon of early 20th century Seattle history. To inquire about WAC membership, visit https://www.wac.net/member-benefits.

About the Role

Description

Hours: 6am to 2pm Saturday through Tuesday

As one of the nation s premier private athletic clubs and a Seattle institution, The Washington Athletic Club (WAC) is not simply a place to work, but a place to belong. The WAC features extensive amenities, such as fitness centers, a stunning pool, three restaurants, a hotel, a spa, banquet halls, and more. Built in 1930, our beautifully maintained 21-story building in downtown Seattle has landmark status.

The WAC is seeking individuals who are dedicated to being the best and are willing to embrace the Club s five core values: Leadership, Excellence, Integrity, Service and Sensitivity.

OVERVIEW

The Breakfast Cook prepare and provide Members and Guests with quality food in a timely, professional manner.

POSITION RESPONSIBILITIES

Gather and prepare tools needed for the shift

Organize and standardize station area items

Prepare food, following WAC recipes and plating standards

Help on the cooking line as needed

Maintain cleanliness of walk-ins, machinery and equipment, floors and other areas

Report any needs or suggestions to improve productivity to the supervisor

Other duties as assigned.

POSITION QUALIFICATIONS

A minimum of two (2) years of experience in the food preparation industry

High school diploma or equivalent

Washington State Food Handler s Permit

Strong communication skills and a customer service mindset

BENEFIT INFORMATION LOCAL 8 UNION

Benefit package for full-time team members: medical, dental, vision

Pension through Local 8

Paid Time Off (PTO) accrues at a rate of .0433 hours per hours worked to a maximum of 90 hours per year

8 paid holidays per year

401(K) with employer match

Employee Assistance Program

Fitness Reimbursement Program

ORCA Passport Program

Pet insurance available

Free daily meal (soup/salad bar)

Discount on spa services and products

Key Skills

Food preparationCookingPlatingKitchen maintenanceCommunicationCustomer serviceTime managementSanitation