2-5

Line Cook

4/29/2026

Prepare and cook menu items according to established recipes while maintaining high standards of quality and consistency. Collaborate with kitchen staff to ensure efficient meal assembly and maintain a clean, safe workstation.

Salary

20 - 25 USD

Working Hours

40 hours/week

Company Size

201-500 employees

Language

English

Visa Sponsorship

About The Company

Experience a Distinguished Emerald Award winning country club right in Chestnut Hill. Founded in 1854 and considered the oldest country club in the United States, the Philadelphia Cricket Club offers stunning venues, first class culinary services and a variety of sports for anyone of any age to play, including cricket, golf, tennis, paddle tennis, indoor tennis, squash, swimming and trapshooting. The Philadelphia Cricket Club has two locations: one at St. Martins Clubhouse where the main offices are located, while the second location is ten minutes away in Whitemarsh Township, near Flourtown, which holds two 18-hole golf courses. The Philadelphia Cricket Club can host weddings, business meetings, corporate events, fundraisers and retreats. Call our Director of Catering or Director of Corporate Events to set up a tour of our unique function spaces, complete with original woodwork, beautiful crown molding, and beautiful views of our golf courses and cricket lawn. With one-of-a-kind culinary creations from Executive Chef Ben Burger added to the mix, your event at the Cricket Club will be one you and your guests will always remember.

About the Role

Description

Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your culinary expertise will help create memorable dining experiences for our guests, ensuring every plate is crafted with care, quality, and creativity. We’re looking for motivated individuals who thrive in fast-paced environments and are eager to develop their skills in a vibrant, team-oriented setting. Full Time - $20-$25/hr. 40 hrs. a week, 4 day work week, nights and weekends required.

Responsibilities

Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality.
We are looking for Line Cooks to join our team, with a focus on scratch based cooking in a fast paced environment. This role is responsible for prep, cold side, sauté and grill, along with other duties as assigned.
Maintain cleanliness and organization of workstations, adhering to food safety and sanitation guidelines at all times.
Collaborate with kitchen staff to coordinate meal assembly and timely service during busy hours.
Follow proper food handling procedures to ensure safety and prevent cross-contamination.

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Requirements

Restaurant experience: 2 years (Required); fine dining experience is a plus.
Demonstrated culinary skills including knife proficiency, food preparation, and cooking techniques.
Knowledge of food safety standards and proper food handling practices.
Strong teamwork skills with the ability to communicate effectively in a fast-paced environment.

Key Skills

Knife proficiencyFood preparationCooking techniquesFood safetySanitationTeamworkCommunicationSautéGrillCold side prepScratch cooking