Sous Chef
4/30/2026
The Sous Chef assists the Executive Sous Chef in managing daily kitchen operations, including food production and staff training. They are also responsible for inventory control, ordering supplies, and ensuring compliance with health and safety regulations.
Salary
68000 - 78000 USD
Working Hours
40 hours/week
Language
English
Visa Sponsorship
No
No description available for this Company.
Description
The Sous Chef supports the Executive Sous Chef in all kitchen operations. This includes food production, coaching and training, ordering & inventory, and maintaining department of health standards and compliance with all regulations.
Requirements
If you have these qualities, we want to meet you:
- Great passion for people and hospitality
- Exceptional communication skills
- Natural leader
- Strong work ethic
- Attention to detail and excellent organizational skills
- Ability to multitask & problem solve
- Entrepreneurial & results driven
- Thrives in a fast-paced environment
- Flexible availability (able to work nights, weekends, and holidays)
- 2+ years of experience in a similar position
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