Description

POSITION SUMMARY

HIRING PART TIME ONLY - FRIDAY SATURDAY SUNDAY.

Responsible for supporting wait staff with water/refilling, bussing, and keeping the flow of plates, glassware, and other service supplies throughout the shift. Running bus tubs to the kitchen and emptying them, then bringing fresh supplies to their proper places upstairs. Bussing and resetting counters and tables for service. 

RESPONSIBILITIES 

• Prepare dining room for service by stocking glassware, plates, and utensils at service stations
• Clear tables after guests, wipe tables or seats with dampened sanitation cloths
• Remove used items including glasses, napkins, and plates, etc.  when guests no longer need them
• Clean and reset tables and counter seats for service
• Complete running side work - bringing fresh supplies from the kitchen to the dining room - glassware, plates, temaki blocks and rests, etc. 
• Complete daily shift opening and closing side work checklist  
• Sweep the property as needed 
• Maintain sanitation to Department of Health standards; Keep work area clean and organized

Requirements

ESSENTIAL FUNCTIONS

• Able to speak and understand English
• Able to understand basic math
• Able to comprehend and follow written and verbal direction
• Able to work independently or as part of a team
• Able to lift at least 30 pounds on a regular basis
• Able to bend, stoop, stand and perform extensive walking for 8-10 hours a day
• Able to go up and down stairs multiple times per shift 
• Adaptable in fast-paced and challenging work environment
• Able to approach their work with a sense of ownership and work with a sense of urgency
• Able to work nights, weekends and holidays and variable schedule, per the needs of the business
• Able to perform essential job functions under pressure, maintain professionalism when working under stress
• Maintain polished personal presentation; grooming meets Company standards as outlined by Employee Handbook
• Strict adherence to posted schedule and clock in/out at times
• Communicate information effectively and efficiently
• Maintain general knowledge of the restaurant, location, transportation, management team, etc.
• Comply with Company’s policies and procedures, as well as city, state and federal laws
• Adhere to all HR policies and guidelines
• Update knowledge and skills by participating in any further required trainings
• Maintain sanitation to Department of Health standards; Keep work area clean and organized
• Inform Manager on Duty immediately of any DOH or OSHA/workplace safety violations

REQUIREMENTS

• Great interpersonal skills
• Prior Busser experience or similar entry-level role in a restaurant preferred
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours
• Multi-tasking abilities
• Ability to remain calm and professional in a fast-paced work environment