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Bartender

5/5/2026

Provide first-class hospitality by preparing cocktails, beer, and wine while managing guest orders and payments. Maintain a clean bar environment and assist with restocking supplies and serving food as needed.

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

About The Company

SUSTAINABLE SEAFOOD. PACIFIC FLAVORS. WESTCOAST STYLE. Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. The menu explores styles and ingredients found throughout the Pacific. We also offer a variety of Fresh Catch specials highlighting specific regions in the Pacific and seasonal offerings. Ocean friendly restaurant: As a proud partner of the Surfrider Foundation, we believe and support efforts towards the protection and enjoyment of the world’s oceans, waves and beaches. We’ve made a commitment to reduce our plastic footprint and brought in disposable, compostable eating utensils and straws. We also recycle our fryer oil into bio fuel and compost all food waste and employ green building techniques in our new locations, including LED light bulbs, hand dryers, aerators on faucets, water-saving toilets and drought resistant landscaping. Responsible sourcing commitment: As a member of the Seafood Watch program, we are committed to sourcing seafood from Environmentally Responsible Sources as defined by the Monterey Bay Aquarium. We believe wild caught and responsibly raised seafood fits beautifully on the same menu, as one ensures the life of the other. Joint industry efforts: Through our James Beard Smart Catch partnership, we have a chance to use our sourcing program to support industry efforts to maintain healthy, sustainable food sources for now and for future generations.

About the Role

Description

BARTENDER

We are looking for Bartenders that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.

We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.

REPORTS TO

General Manager

SCHEDULE

This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability is a must.

Requirements

JOB REQUIREMENTS

Must be at least 21 years of age
Knowledge of cocktails, beer, and wine, including recipes, history, base ingredients, and jiggers
Ensure a good Guest experience--present drink menu, make recommendations, and answer questions regarding food and beverages; take orders; promptly serve food and drink, and check in with Guests regarding their experience; up-sell whenever possible
Record drink or food orders accurately and immediately after receipt into POS; Accept and process Guest payment and make the correct change as applicable.
Fill in as a server as directed to ensure the smooth and efficient operation of the Restaurant
Maintain inventory and bar supplies; assist in restocking and replenishing
Ensure the cleanliness of the bar area (counters, tables, equipment, floors, etc.) always
Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Wash and sterilize glassware as needed

EDUCATION / EXPERIENCE

High school education is required; Hospitality or other degrees are a plus
Minimum 1-year experience in the restaurant/customer service industry preferred
Candidates with Lead Bartender and Shift Leader experience are strongly encouraged to apply.

PHYSICAL

Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
Must be able to reach, bend, stoop and frequently lift up to 35 pounds

Key Skills

Cocktail PreparationBeer and Wine KnowledgeCustomer ServicePOS SystemsUpsellingInventory ManagementHospitality StandardsCash HandlingGlassware SterilizationFood Service