Counter Server
5/5/2026
Ensure guests receive outstanding service by providing a friendly environment and greeting them positively. Maintain a clean and sanitary workspace while utilizing product knowledge to assist customers.
Working Hours
40 hours/week
Company Size
201-500 employees
Language
English
Visa Sponsorship
No
Description
Benefits & Perks of working for our team:
- $16.90 per hour (not including tips)
- Participation in daily tip pool “WE MAKE GREAT TIPS!!” - Johnny
- FREE Meals on shift
- $100 Reimbursement
- Employee Discount at all Selland Family Restaurants
- Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
- Flexible Schedule
- Paid Sick Leave
- Medical, Dental, Vision Benefits (Part Time AND Full Time Employment)
- Paid Time Off (Full Time Employment)
- Holiday Pay (Full Time Employment)
- Employee Wellness Offerings - Mental Health Resources
- Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
- Professional Teams
- We value our team members and promote from within!!!
- Employee Celebrations- Promotions, Anniversaries, Birthdays! We love to celebrate YOU!
Selland’s Market Cafe is a great place to thrive and grow, offering employees a chance to build a career while doing what they love.
Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement, and take pride in everything they do.
Requirements
- Light bartending experience is a plus!!
- Ability to always be positive, attentive, and hospitable
- A willingness to learn and grow
- Valid Responsible Beverage Serving (RBS) Card
- Ability to work varied hours/days as business dictates.
- Must be at least 18 years of age (or have valid work permit)
- Reliable transportation to work
Position Summary: Counter Server & Cashier team members ensure that each guest receives outstanding service by providing a guest-friendly environment. This includes but is not limited to, greeting and acknowledging every guest in a positive manner, menu and product knowledge, keeping a clean and sanitary environment and all other components of the restaurant’s guest service standards while growing as part of a team!
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