Question
Contract
0-2

Kitchen Runner

5/6/2026

Ensure food products are prepared and served efficiently while coordinating handovers between kitchen vendors and riders. Maintain kitchen cleanliness, equipment condition, and resolve operational challenges to ensure smooth delivery flow.

Working Hours

40 hours/week

Company Size

10,001+ employees

Language

English

Visa Sponsorship

No

About The Company
As the world’s leading local delivery platform, our mission is to deliver an amazing experience, fast, easy, and to your door. We operate in around 65 countries worldwide, powered by tech but driven by people. As one of Europe’s largest tech platforms, we enable ambitious talent to deliver solutions that create impact within our ecosystem. We move fast, take action, and adapt. No matter where you’re from or what you believe in, we build, we deliver, we lead. We are Delivery Hero.
About the Role

Company Description

foodpanda is part of the Delivery Hero Group, the world’s pioneering local delivery platform, our mission is to deliver an amazing experience—fast, easy, and to your door. We operate in around 65 countries worldwide. Headquartered in Berlin, Germany. Delivery Hero has been listed on the Frankfurt Stock Exchange since 2017 and is part of the MDAX stock market index.

Job Description

Key Responsibilities

  • Ensure that all foods & products are constantly prepared and served according to the preparation time
  • Proactively communicating with kitchen vendors & rider to handover food.
  • Always ensure a sense of urgency from all kitchen team members.
  • Ensure that all equipment is kept clean & kept in excellent working condition
  • Responsible to maintaining appropriate cleaning scheduled.
  • Identify and solve operational challenges to avoid any discrepancy in operations for rider to vendors.
  • Check & follow up kitchen’s utilities availability.
  • Always communicate with the kitchen Ops coordinator.
  • Have to consult with respective Ops coordinator before solving any kind of problems.

 

     

    Qualifications

    • Candidate should have completed on SSC/HSC Level
    Key Skills
    Food PreparationCommunicationOperational Problem SolvingEquipment MaintenanceCleaning SchedulingTime Management
    Categories
    Food & BeverageHospitalityLogistics
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