Chef
5/6/2026
Create produce-driven dishes and collaborate with senior chefs on service, events, and menu development. Maintain high standards of kitchen hygiene, compliance, and equipment care while supporting a growth-oriented team culture.
Working Hours
40 hours/week
Company Size
1,001-5,000 employees
Language
English
Visa Sponsorship
No
Vinarchy. Redefining Wine
Born from the 2025 merger of Accolade Wines and Pernod Ricard Winemakers, Vinarchy is redefining wine for moments that bring people together. Our powerhouse portfolio spans fine wine icons to global favourites—offering something special at every pour.
About Us
In the heart of the Barossa Valley, St Hugo’s cellar door and restaurant offers a breathtaking escape surrounded by vineyards and the Barossa Ranges. Set within a beautifully restored building, our home includes the intimate Hugo Wine Lounge, our award-winning two-hatted restaurant, private meeting spaces, and stunning outdoor areas—creating a destination where unforgettable food and wine experiences come to life.
About The Role
If you’re a chef who wants growth, creativity and a real connection to ingredients, St Hugo is where you belong. Less than an hour from Adelaide, surrounded by rolling vineyards and iconic Barossa flavours, our kitchen is a place to sharpen your craft, cook with purpose and be part of something special.
Why This Role Stands Out
You’ll join a small, supportive team of four—meaning you’re essential, valued and truly supported in your development. You’ll learn fast, contribute ideas and work closely with our Executive Chef and Head Chef, both committed to lifting your skills every day. If you want stability with creativity and love produce‑led cooking, this role has it all.
What You'll Do
• Create beautiful, produce‑driven dishes that honour the Barossa
• Work with senior chefs across service, events and menu development
• Prepare seasonal ingredients and plate with precision
• Maintain stock, hygiene, compliance and equipment care
• Support a kitchen culture where everyone grows
What You'll Bring
• Completed chef apprenticeship or equivalent
• Passion for cooking and continuous development
• Ability to thrive in a fast‑paced, quality‑focused kitchen
• Flexibility across a 7‑day roster
• Strong teamwork, communication and pride in your craft
Why Join Us?
At Vinarchy, we create a workplace where people love to work, and love what they do. We offer:
- Annual wine allowance and exclusive wine specials
- Access to online learning resources
- Private health insurance discounts & annual flu vaccinations
- Employee Assistance Program and exclusive discounts
Ready to take the next step in your Chef’s career?
#LI-DNI
For a confidential conversation, contact Rochelle on 0403 825 572, or Apply Below!
Vinarchy Values
• Grow Together
• Integrity in Every Drop
• Own our Impact
• Simplify to Amplify
At Vinarchy, we are dedicated to building a diverse, dynamic and inclusive culture and are proud to be an equal opportunity employer. Prospective candidates will be required to provide proof of legal work rights and may be required to undertake relevant, role-appropriate pre‑employment screening. If you require any reasonable adjustments to participate in the recruitment process at any stage, please let us know.
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