Question
2-5

Line Cook

5/6/2026

Responsible for assembling and cooking menu items to ensure perfect dish preparation. Duties include performing regular quality assessments and maintaining a clean, well-stocked station.

Working Hours

40 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

No

About The Company
Pinstripes is an experiential dining and entertainment concept combining exceptional Italian-American cuisine with bowling, bocce, and private event banquet space for groups of 20 to 1,000. Founded in 2007, the company is headquartered in Chicago and currently operates eight locations across the US. To learn more, visit www.pinstripes.com.
About the Role

Description

Headline: Line Cooks – We want you at Punch Bowl Social!

We’re open in Minneapolis and building a team of teams that we want you to be part of.  

  • Flexible working hours 
  • Opportunity for growth and development 
  • Referral bonus program
  • Team member discounts on food, beverage and activities!  


Our Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: 

  • You value guest experiences and take pride in everything you do
  • Communication is key 
  • You understand that work is easier - and more fun - with teamwork
  • Minimum of two years’ experience in a high-volume restaurant/bar 
  • Desire to work in a chef-driven environment where the focus is great food and dedication to the trade
  • Attention to detail and quality of product

What you'll be doing:


  • Assembling and cooking our menu items and preparing the perfect dish 
  • Performing regular quality assessments
  • Responsible for restocking and cleaning station 

Follow us @punchbowlsocial or check us out at punchbowlsocial.com


We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws


Key Skills
Culinary TechniquesHigh-Volume CookingTeamworkCommunicationAttention To DetailQuality AssessmentStation ManagementFood Preparation
Categories
Food & BeverageHospitalityTrades
Benefits
Flexible Working HoursGrowth And Development OpportunitiesReferral Bonus ProgramTeam Member Discounts On Food, Beverage And Activities
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