Bluewater - Bojangles 808 Shift Leader - Locally Owned Franchisee

Description

Benefits and Perks

Bojangles offers several benefits to its team members, including:

· Competitive weekly pay.

· Thanksgiving and Christmas Day Off.

· Fuel Discount up to 25 cents off per gallon.

· Flexible hours to accommodate various schedules.

· Opportunities for leadership and career development within the company.

· Low-cost health, dental, and vision insurance for full-time employees.

· Paid vacation time (for full-time employees).

· Local family owned and operated.

· Hourly rate - $16.00 - $20.00 – (Based on experience and availability).

Shift Leaders are responsible for overseeing their shifts all other aspects of the restaurant operations.

Key Responsibilities

• Lead and motivate a team of employees.
• Ensure excellent guest service and satisfaction.
• Oversee daily restaurant operations, including opening and closing procedures.
• Maintain Bojangles' quality and safety standards, including food safety and sanitation.
• Manage inventory, track waste, and reconcile sales and cash.
• Train new team members and provide ongoing coaching and feedback.
• Address escalated guest concerns and resolve issues promptly.
• Understand and uphold company policies and procedures.
• Some roles may require the successful completion of Bojangles University (BO University) training to support skill development and operational standards.

Requirements

• Prior experience in food service or hospitality preferred.
• Leadership qualities, even without formal management experience.
• Must be at least 18 years of age (some positions specify 16 years old).
• Dependable and reliable, able to work with a sense of urgency.
• Strong communication and interpersonal skills.
• Cheerful, positive attitude, and a passion for serving others.
• Ability to manage a team effectively.
• Some positions require experience with restaurant management in the QSR industry, including P&L, food cost, and labor management.