Question
Full-time
2-5

Maintenance Technician

5/10/2026

The Maintenance Technician is responsible for installing, troubleshooting, and repairing bakery equipment, electrical systems, and physical building structures. They also manage preventive maintenance schedules and ensure all operations adhere to safety and government guidelines.

Working Hours

40 hours/week

Company Size

10,001+ employees

Language

English

Visa Sponsorship

No

About The Company
Domino’s is a purpose-inspired, performance-driven company powered by exceptional people who are committed to feeding the power of possible—one pizza at a time. Founded in 1960 with a single store in Ypsilanti, Michigan, Domino’s has grown into one of the most recognized and leading pizza brands in the world. Today, we rank among the top public restaurant brands globally, with more than 21,700 stores across 90+ markets. Our system is built on the strength of independent franchise owners, who operate 99% of Domino’s stores worldwide. Together, we’ve pioneered innovations that have transformed the pizza and delivery industries, setting new standards for convenience, quality, and customer experience. We are committed to safely and responsibly serving our customers and giving back in the communities where we live and work. Interested in joining the largest pizza company in the world? Domino’s offers a variety of incredible opportunities—from store-level roles to supply chain positions to corporate careers. We are an opportunity company, committed to helping our team members grow, thrive, and achieve their goals. Browse U.S. career opportunities at jobs.dominos.com.
About the Role

Company Description

Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo. The original plan was to keep adding dots for every store, and at over 17,000 stores worldwide (6,300 in the U.S.) you can probably figure out why that original plan didn’t work.

You might be thinking, “Wow, how does Domino’s get food to 17,000 stores?” Well, that’s where you come in. We have 22 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii and Alaska. They provide fresh dough, equipment and supplies to franchise and company-owned Domino’s stores in the U.S. and Canada. In 2019 alone, these centers made 720,000 deliveries.

Want to get in on the fun? We’d love to have you.

Job Description

POSITION SUMMARY

The Maintenance Technician position requires one to have the technical skills to design, evaluate, troubleshoot, repair and install Bakery equipment. Electrical, Mechanical, Plumbing, Hydraulics, Pneumatics, Hydraulics, and Computer Controls are skills needed to perform this function. This team member performs the maintenance of a distribution manufacturing facility including: preventive maintenance, troubleshooting, repairs, installation of machinery relating to bakery food processing equipment, physical structures, mechanical and electrical systems. In addition, they must possess an awareness and understanding of how to work safely on mechanical and electrical equipment in a production environment.

 

RESPONSIBILITIES AND DUTIES

 

(30%)

  • Inspect, test, troubleshoot, repair and install machinery and equipment
  • Monitor equipment to detect malfunctions
  • Discuss machine operation variations with supervisor or other team members to diagnose problems and repair machines
  • Install, repair or replace electrical devices such as transformers, relays, circuit breakers, starters, and safety and limit switches
  • Layout, assemble, install, and maintain pipe systems and related hydraulic and pneumatic equipment
  • Install, program and troubleshoot automated machinery and Programmable Logic Controllers
  • Install, troubleshoot and repair refrigeration and Heating Ventilation Air Conditioning (HVAC) equipment
  • Service and repair material handling equipment
  • Monitor main electrical panel and troubleshoot as necessary
  • Repair and maintain boilers, water heaters, water conditioning equipment, and all water distribution systems

(20%)

  • Follow established preventative maintenance guidelines
  • Coordinate with other departments to schedule maintenance for machines
  • Perform all necessary maintenance and update logs as necessary
  • Report major problems to supervisor

(20%)

  • Maintain building through painting, repairing minor structural problems, and other repairs as necessary
  • Repair and maintain physical structure of establishment
  • General maintenance repairs of office and building

(20%)

  • Ensure proper adherence to all safety and government guidelines
  • Identify safety issues with machines; document issues; develop action plan to resolve concern; follow-up to ensure problems are resolved
  • Monitor machines to ensure all levels are within EPA, OSHA, and other government guidelines; develop action plan to resolve issue if not; follow-up to ensure problems are resolved

(10%) Miscellaneous duties

  • Assist in the control and scheduling of projects
  • Monitor inventory and order parts as necessary
  • Monitor energy usage and provide recommendations on better usage

Qualifications

  • HS Diploma, and/or Technical School Training two years, and/or 3 to 4 years related experience, and/or licensed journeyman of a skilled trade
  • Basic level computer skills for word processing and spreadsheets
  • Ability to read and interpret blueprints, mechanical and electrical schematic diagrams
  • Effective presentation skills to provide information to peers, upper management and team members in oral and written form
  • Ability to define problems and draw conclusions
  • Ability to interpret technical instructions and diagrams
  • EPA REFRIGERATION CERTIFICATION helpful.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Key Skills
Electrical TroubleshootingMechanical RepairPlumbingHydraulicsPneumaticsComputer ControlsPreventive MaintenancePLC ProgrammingHVAC RepairRefrigerationBlueprint ReadingSchematic InterpretationBoiler MaintenanceMaterial Handling EquipmentSafety ComplianceFacility Maintenance
Categories
TradesManufacturingEngineeringFood & BeverageLogistics
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