General Manager(08085) - 910 Main St
5/10/2026
The General Manager is responsible for all shift operations, including cost controls, inventory, and cash management. They must ensure all policies are followed and oversee staff training, scheduling, and customer service.
Working Hours
40 hours/week
Company Size
10,001+ employees
Language
English
Visa Sponsorship
No
Job Description
You will be responsible for everything that happens during your shift. This includes all cost controls, inventory, cash control, and customer relations. You must set an example and follow all policy and procedures 100% of the time and expect your crew to do the same.
Communication Skills
Operate all equipment
Stock Ingredients
Prepare Product
Receive and Process Phone Orders
Take inventory
Complete Paperwork
Clean Equipment and Facility Daily
Training and Orientation
Creating Schedules
Staffing
Paperwork
Cost Control
Cash Control
Food Management
Perfect Image
Great Customer Service
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