Question
0-2

Janitorial

5/10/2026

Perform daily cleaning tasks such as sweeping, mopping, and dusting in guest rooms and common areas. Maintain restroom hygiene and manage cleaning supplies while adhering to safety and sanitation policies.

Salary

22 - 24 USD

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

No

About The Company
The Johnson Restaurant Group is a regional restaurant company based in Casper, Wyoming, operating five different brands in Wyoming, Montana, and Nevada. JRG was founded by John Johnson, who began the journey with Johnny J’s Diner, and has since added Old Chicago, FireRock Steakhouse, J’s Pub and Grill, and Wyoming Ale Works to the portfolio. The company’s vision is to continue to expand in the Wyoming, Montana, and Nevada regions, by successfully operating great restaurants, and providing our guests with mouth - watering food, high energy, fun, and interactive bars, and industry leading service. We attract the best employees in the industry because we take great care of our employees so that they in turn will take great care of our guests.
About the Role


About the Role:

The Janitorial position plays a crucial role in maintaining a clean, safe, and welcoming environment for guests and staff within the accommodation and food services industry. This role is essential for ensuring that all areas are hygienic and presentable, which directly impacts customer satisfaction and overall business reputation. The janitor will be responsible for performing routine cleaning tasks. Attention to detail and a commitment to high standards of cleanliness are vital for success in this position. Ultimately, the janitor contributes to a positive experience for all who enter the facility, fostering a sense of comfort and well-being.

Preferred Qualifications:

  • Knowledge of cleaning chemicals and supplies.
  • Ability to operate cleaning equipment such as floor buffers and vacuums.

Responsibilities:

  • Perform daily cleaning tasks including sweeping, mopping, vacuuming, and dusting in guest rooms, dining areas, and common spaces.
  • Ensure all restrooms are cleaned and stocked with necessary supplies, maintaining a high standard of hygiene.
  • Respond promptly to cleaning requests and special projects as directed by management.
  • Monitor and maintain cleaning supplies and equipment, reporting any shortages or maintenance needs.
  • Adhere to safety and sanitation policies to ensure a safe environment for guests and staff.

Skills:

The required skills for this position include attention to detail, which is essential for identifying areas that need cleaning and ensuring that all tasks are completed to a high standard. Time management skills are also important, as the janitor must efficiently prioritize tasks to maintain cleanliness throughout the facility. Communication skills are beneficial for interacting with team members and responding to requests from management. Preferred skills, such as knowledge of cleaning chemicals, enhance the ability to perform tasks safely and effectively. Overall, a combination of these skills ensures that the janitor can contribute positively to the work environment and uphold the facility's reputation.


Key Skills
Attention To DetailTime ManagementCommunication SkillsKnowledge Of Cleaning ChemicalsEquipment Operation
Categories
HospitalityTradesFood & Beverage
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