Question
FULL_TIME
0-2

Ausbildung 2027: Fachkraft für Gastronomie, mit Schwerpunkt Systemgastronomie (m/w/d)

5/10/2026

Ensure smooth operations in service and the kitchen while monitoring quality and hygiene standards in company canteens. Assist in the preparation of diverse menus and manage warehouse inventory.

Working Hours

40 hours/week

Company Size

10,001+ employees

Language

German

Visa Sponsorship

No

About The Company
At Rolls-Royce, we're a force for progress: powering, protecting and connecting people everywhere. We’ve been at the forefront of innovation for more than a hundred years. Our engineering excellence is the power behind some of the most critical technologies used in the air, at sea and on land.
About the Role

Job Description

Aufgaben:

Du bist ein Spezialist, den reibungslosen Ablauf im Service und der gesamten Küche sicherzustellen. Darüber hinaus wirst du Qualitäts- und Hygienestandards in unseren werkseigenen Kantinen überwachen und sicherstellen. Du unterstützt bei der Zusammenstellung und Zubereitung der vielfältigen Menüs – als Fachkraft für Gastronomie mit Schwerpunkt Systemgastronomie hast du das Lager stets im Griff.

Anforderungen:

  • Guter Hauptschulabschluss

  • Organisationstalent

  • Spaß am Kundenkontakt

  • Teamfähigkeit

Dauer: 2 Jahre


Type of Contract

Temporary (Befristet)
Key Skills
Service ManagementKitchen OperationsQuality ControlHygiene StandardsMenu PreparationInventory ManagementCustomer ServiceOrganizationTeamwork
Categories
HospitalityFood & BeverageTrades
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