Hospitality Jobs Posted Today

Food Runner (Temporary)

TCH Social Austin

The primary responsibility is to deliver food quickly and accurately to guests, verifying orders and presentation before delivery, while also assisting with table maintenance and keeping service areas clean. This role requires clear communication with kitchen and service staff and providing excellent customer service.

Line Cook (Temporary)

TCH Social Austin

The Line Cook is responsible for preparing and cooking food according to recipes and ticket orders, managing the timing and quality of food preparation to ensure orders are completed efficiently and to high standards. Responsibilities include setting up, stocking, breaking down stations, and maintaining food quality and presentation during peak service.

Retail Merchandiser

Pilot Company

The primary duties involve ensuring Travel Centers and Plazas are well-stocked and organized while delivering fast, friendly service and clean facilities to all guests. This role also requires managing vendor and inventory flow, merchandising promotions, and analyzing key reports to increase sales.

Engineering Coordinator

AccorHotel

The Engineering Administrative Assistant is responsible for all administrative duties in a specific area, working independently to manage calendars, process financial documents like purchase orders and expense reports, and maintain department records. This role also involves maintaining positive guest relations, resolving complaints, and assisting with departmental budget tracking and recycling program data analysis.

Cook

ELEMENT BY WESTIN - KNOXVILLE WEST

The Cook is responsible for preparing, storing, and managing par stock of menu items and supplies while consistently maintaining a high quality of product and service for guests. This includes closing out shifts by cleaning and restocking supplies for the next day while adhering to safety and security practices.

Porter - St. Louis

Hayes Gibson Property Services LLC

The Porter is responsible for maintaining the cleanliness of hallways, the clubhouse, and other common areas of the property, in addition to completing all necessary cleaning functions for turnover units and guest suites. This role contributes to achieving satisfactory cash flow, positive resident relations, and optimal resident retention.

Regional Leader of Growth - Orlando

Raising Cane's

This field-based leader owns the planning and execution of growth strategies, including new restaurant openings and staffing, while overseeing and developing Area Leaders of Growth. Responsibilities also include leading pre-opening planning, partnering with stakeholders on performance, and directing growth planning activities like recruitment and marketing.

Assistant Manager(04303) - 731 E Rochambeau Dr

Domino's

The Assistant Manager will be responsible for everything that happens during their shift, including managing all cost controls, inventory, cash control, and customer relations. They must set an example by following all policies and procedures 100% of the time and ensuring their crew does the same.

Restaurant Manager

Raising Cane's

The Restaurant Manager supports the Restaurant Leader in daily operations, ensuring adherence to Raising Cane’s standards and culture during shift management responsibilities. Key duties include acting as manager on duty, overseeing cash handling, enforcing policies, directing crewmembers, and ensuring restaurant cleanliness.

Verkäufer:in Herrenmode & Exquisit (Vollzeit)

E. Breuninger GmbH & Co.

The role involves dedicating time to the finer aspects of life by making every visit to Breuninger a special experience, focusing on engaging consultation and optimal support for demanding customers. Key duties include active customer approach, confidently handling multiple customers simultaneously, and successfully leading and closing sales conversations.