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Security Officer

L'auberge Casino Resort Lake Charles

The Security Officer is responsible for patrolling the casino and hotel premises to ensure a safe environment and responding to alarms or medical situations. They also handle fund escorts, monitor surveillance equipment, and maintain detailed incident reports.

Wardrobe Attendant

L'auberge Casino Resort Lake Charles

The Wardrobe Attendant is responsible for distributing, sizing, and maintaining employee uniforms and accessories. They also perform minor seamstress tasks, manage inventory records, and ensure the department remains clean and orderly.

Cook - PM

Auberge Collection

The Cook will convert recipes and standard measurements to daily requirements while assisting other kitchen staff with a positive attitude. Responsibilities also include checking function sheets, preparing task lists, practicing good stock rotation, and maintaining cleanliness and adherence to all health and safety standards.

Director of Banquets

Auberge Collection

The Director will lead a team of professionals to create memorable events and experiences, orchestrating and delivering exceptional service through creativity, planning, staffing, training, and communication. This role is also responsible for cultivating client relationships and ensuring the highest standards of service, food quality, and presentation while managing banquet budgets and financial reporting.

Food and Beverage Supervisor - Basin Bar Pool (Seasonal)

Auberge Collection

The Food & Beverage Supervisor will provide coaching, training, and daily leadership to team members while ensuring all standard operating procedures are consistently followed across assigned outlets. This role is key in leading service excellence, upholding luxury standards, and ensuring exceptional guest experiences.

Basin Bar - Seasonal Pool Server (Seasonal)

Auberge Collection

The Pool Server must create a welcoming environment by setting up and closing the pool deck, assisting guests with spa arrivals, and introducing facilities and services. Key duties include providing Food & Beverage service in lounges and cabanas, taking accurate orders via POS, and ensuring the cleanliness and organization of the pool areas.

Basin Bar - Pool Bartender (Seasonal)

Auberge Collection

The Pool Bartender will assist guests with beverage and drink preparation, service of the bar and restaurant areas efficiently, and maintain high-quality service by relating to guests about their needs and satisfaction. Responsibilities also include being knowledgeable about all drink offerings, accurately taking and placing orders into the Micros system, and preparing guest checks.

Purchasing Manager

Auberge Collection

The Purchasing Manager will manage and optimize purchasing activities, including identifying suppliers, processing purchase orders, verifying deliveries, and ensuring purchases align with the property budget and business needs. This role also involves leading and training the Purchasing team, developing purchasing strategies, managing inventory, and negotiating contracts and prices with suppliers.

Experiences Manager

Auberge Resorts

The Experiences Manager will develop, curate, and execute unique experiences for guests and the local community, aligning with the property's identity. This includes planning activities, collaborating with teams, and enhancing guest experiences through strategic programming.

Lead Bartender

Auberge Resorts

The Lead Bartender oversees bar operations, cleanliness, staff training, and inventory management while serving as a role model for the bar staff. They are responsible for producing house-made items and developing seasonal cocktails aligned with current trends.

Chef de Cuisine

Auberge Resorts

As Chef de Cuisine, you will lead the kitchen brigade and create innovative menus that reflect the culinary vision of the establishment. You will oversee kitchen operations, ensuring consistency in food quality and training staff to maintain high performance.

Marketing Representative $13.50

L'auberge Casino Resort Lake Charles

The Marketing Representative will engage with customers and coworkers to enhance their entertainment experience. They will also be responsible for utilizing various systems and tools to support operations.

Food Server - Sportsbook

L' Auberge Casino Hotel Baton Rouge

The Food Server provides fast, friendly, and professional customer service to guests while maintaining cleanliness and organization in the dining area. They also handle cash transactions accurately and promote current casino events.

Night Manager

Auberge Resorts

The Night Manager is responsible for overseeing the overnight operation of the resort and supervising all overnight team members. They will conduct property checks, handle guest concerns, and maintain a log book for necessary occurrences.

Guest Service Agent

Auberge Resorts

As a Guest Service Agent, you will welcome guests, facilitate check-in and check-out processes, and address guest inquiries and concerns. You will also manage room reservations and serve as a communication hub between guests and hotel departments.

Engineering Supervisor

Auberge Resorts

The Engineering Supervisor will lead and train engineering and landscape team members, overseeing various projects and maintaining a safe work environment. Responsibilities include troubleshooting and repairing hotel systems and responding to guest requests and emergencies.

RESTO FR - Préposé au comptoir

Groupe St-Hubert

The counter attendant welcomes customers with a smile, takes their orders, and suggests choices. They ensure excellent customer service, manage the cash register, and process payments.

RESTO FR - Serveur en salle à manger

Groupe St-Hubert

The server welcomes clients, suggests menu items, and takes orders while ensuring excellent customer service. They also maintain cleanliness and safety in the workplace.

RESTO FR - Assistant-gérant de salle à manger

Groupe St-Hubert

The assistant manager will participate in various activities related to the action plan, establish work schedules, and ensure performance ratios are met. They will also be involved in employee training and maintaining quality standards.

Livreur (doit avoir accès à une voiture)

Groupe St-Hubert

The delivery person is responsible for delivering orders accurately and providing exceptional customer service. They also assist their team at the counter and drive-thru.

Sommelier

Auberge Resorts

The Sommelier will cultivate a unique wine list and ensure excellence in wine service to enhance guest satisfaction and profitability. Responsibilities include maintaining wine inventory, conducting tastings, and training staff on wine knowledge.

Front Desk Agent ( Seasonal)

Auberge Resorts

Greet guests upon arrival and facilitate smooth check-in/check-out processes while providing information about hotel services. Address guest inquiries and concerns promptly, ensuring a positive and welcoming atmosphere.

Concierge Spa

Auberge Resorts

The Concierge Spa is responsible for efficiently and kindly attending to guests, following up on requests, and ensuring a smooth operation of the spa. This includes managing reservations, providing information about treatments, and ensuring guest satisfaction.

Auxiliar de áreas públicas

Auberge Resorts

Responsible for cleaning and maintaining common areas such as terraces, windows, floors, furniture, and carpets. Work must be performed quickly and efficiently while meeting quality standards.

Agente de Reservaciones

Auberge Resorts

The Reservations Agent is responsible for handling calls with a friendly and professional demeanor, advising clients on accommodation options and hotel services. They ensure customer satisfaction by identifying individual needs and maximizing hotel revenue potential.

Marchandiseur.se| Secteurs : Rive-Nord - Montréal - Lanaudière - (Contractuel)

Groupe St-Hubert

You will be responsible for implementing the merchandising strategies developed by the company for assigned products and brands across all banners to drive sales. Additionally, you will ensure a good business relationship with clients (stores) in your territory.

Livreur

Groupe St-Hubert

The delivery person ensures that all orders are accurate and delivers happiness to customers. They also assist their team at the counter and in the kitchen.

Director of Housekeeping

Auberge Resorts

Lead housekeeping operations to create a clean and welcoming environment for guests. Ensure high standards of cleanliness and service quality across all areas of the property.

Grounds Foreman

Auberge Resorts

The Grounds Foreman will lead the maintenance and presentation of outdoor landscapes, supervising a dedicated grounds crew to ensure high standards of beauty and safety. Responsibilities include managing equipment, supporting special events, and collaborating with resort leadership for year-round enhancements.

Private Equity Analyst

Neuberger Berman

The successful candidate will analyze and assess a broad spectrum of companies to identify investment opportunities and build financial models for valuation. They will prepare due diligence materials and interact with private equity firms to monitor and manage the investment portfolio.

Head of Transition Management and Client Experience

Neuberger Berman

The Head of Transition Management and Client Experience will oversee the operational and change-management aspects of the client lifecycle, ensuring exceptional client experiences. This role involves developing and implementing strategies for process improvements and managing the post-sale client experience lifecycle.

Front Desk Agent

Auberge Resorts

As a Front Desk Agent, you will greet guests, facilitate check-in/check-out processes, and provide information about hotel services. You will also handle room reservations and address guest inquiries to create a positive experience.

Plongeur

Groupe St-Hubert

A plongeur is responsible for washing and organizing dishes like a chef. They assist colleagues in the kitchen and ensure the cleanliness of their work area.

Banquet Cook

Auberge Resorts

Prepare, cook, and plate dishes for various events while ensuring consistency and quality. Maintain clean and organized work areas, monitor food levels, and assist with inventory management.

Chef de Partie

Auberge Resorts

The Chef de Partie is responsible for the smooth running of operations within their station, ensuring clear communication within the culinary team. They must manage their station, uphold standards, and problem-solve during service.