Food & Beverage Jobs Posted Today

Hostess (Saudi National)

AccorHotel

As a Host/Hostess, you will greet, seat, and guide guests while ensuring a warm and efficient dining experience. You will manage guest flow, handle reservations, and maintain the ambiance of the restaurant.

SUPPLY PLANNER

Groupement Mousquetaires

The Supply Planner is responsible for planning and scheduling production to ensure timely deliveries to clients. This includes coordinating with various internal departments and adjusting priorities based on production progress and unforeseen issues.

Spring Cypress Produce - Perishables Rep - Part-Time

H-E-B

As a Perishable Representative, you will ensure the department is well-stocked and maintained while providing excellent customer service. Responsibilities include preparing, packaging, and merchandising fresh products daily while adhering to food safety standards.

Plant Manager (6th of October)

Linah Group

The Plant Manager is responsible for overseeing all production processes to ensure efficient operations and high-quality production. They will implement quality control measures, optimize workflows, and drive continuous improvement initiatives.

Cook School Associate

Borough Kitchen

Assist chef instructors by preparing ingredients and equipment for cooking classes and maintain a clean and organized kitchen environment. Support guests during classes and handle post-class cleaning and resetting of the space.

Restaurant Commis (M/W) - Property Name

Relais & Châteaux

The commis will collaborate with the team to ensure excellent service to customers and will be responsible for service preparation and mise en place. They will also assist in preparing dining areas and participate in various services offered by the hotel.

EMPLOYE COMMERCIAL RAYON BOULANGERIE-PATISSERIE (H/F)

Groupement Mousquetaires

You will be responsible for baking and presenting bakery products while ensuring their quality and freshness. Additionally, you will manage production schedules to meet customer demand and minimize waste.

Kitchen Manager Cookham Dean

WSH Group

The Kitchen Manager will oversee all aspects of kitchen operations, ensuring high-quality food preparation and maintaining hygiene standards. They will lead the kitchen team, manage inventory, and ensure compliance with food safety regulations.

MODELE INTERMARCHE - MANAGER DE RAYON POISSONNERIE (H/F)

Groupement Mousquetaires

You will be responsible for managing the fish department, ensuring it is a profitable center for the store. This includes welcoming customers, managing orders, stock rotations, and maintaining compliance with seafood standards.

Short Term - Ramadan Chef

Velaa Private Island Maldives

Assist the Staff Cafeteria team in managing culinary activities during Ramadan while ensuring compliance with quality and hygiene standards. Promote effective communication and contribute to enhancing menu offerings.