Food & Beverage Jobs Posted Today

Steakhouse Food Server/Bartender

Boomtown Casino

The role involves working as a hospitality professional, serving guests, and bartending at Boomtown Steakhouse. The ideal candidate must be able to course food items appropriately.

Food Runner (Temporary)

TCH Social Austin

The primary responsibility is to deliver food quickly and accurately to guests, verifying orders and presentation before delivery, while also assisting with table maintenance and keeping service areas clean. This role requires clear communication with kitchen and service staff and providing excellent customer service.

Sales Specialist

Coca-Cola Bottling Company High Country

The Sales Specialist acts as the primary Coca-Cola contact, responsible for developing and managing customer relationships within a designated territory to maximize sales and volume growth of Coca-Cola and allied brands. Essential duties include executing sales calls, maintaining appropriate inventory levels, ensuring merchandising standards are met, determining customer needs, and achieving sales goals.

Line Cook (Temporary)

TCH Social Austin

The Line Cook is responsible for preparing and cooking food according to recipes and ticket orders, managing the timing and quality of food preparation to ensure orders are completed efficiently and to high standards. Responsibilities include setting up, stocking, breaking down stations, and maintaining food quality and presentation during peak service.

Sr. Process Project Manager

Lactalis USA Inc.

The Senior Yogurt Process Project Manager will lead and execute strategic capital investment and process improvement projects to enhance yogurt manufacturing operations, overseeing projects from concept through full implementation while ensuring alignment with corporate standards and quality expectations. Key duties involve driving process design, managing cross-functional teams, supporting operations, and ensuring successful commissioning of new or upgraded processing systems.

Sales Specialist

Coca-Cola Bottling Company High Country

The Sales Specialist acts as the primary contact for customers, responsible for developing and managing accounts within a territory to maximize sales and volume of Coca-Cola and allied brands. Essential duties include executing sales calls, maintaining inventory, ensuring merchandising standards are met, and developing strong customer relationships through factual data presentation and service.

Craft Beverage Sales Representative - Columbus

Cavalier Distributing Company

The primary responsibilities involve developing new business, maintaining strong customer relations, and ensuring the successful sale, distribution, and placement of all Cavalier products within the assigned territory. This includes focusing on selling products or upgrading product lines in retail accounts and identifying and establishing business with new accounts.

Craft Beverage District Sales Manager - Columbus, OH

Cavalier Distributing Company

This District Manager will be responsible for supervising the sales team, ensuring product distribution, conducting performance evaluations, maintaining team morale, and executing company marketing strategies. Key duties include organizing the sales department structure, setting monthly sales objectives, and overseeing recruitment and training of the sales force.

Processing Specialist

HACO Culinary

This role involves developing detailed mixing instructions, maintaining and entering recipes in proprietary software, and ensuring processing alignment between two plant locations. Responsibilities also include verifying new product setups, developing rework orders, creating nutrition labels compliant with NLEA, and conducting HACCP analysis on new materials.

Adjunct Instructor

Auguste Escoffier School of Culinary Arts

The Adjunct Chef Instructor facilitates meaningful learning of course competencies through student-centered instruction, encouraging a culture of learning, respect, and professional development. Essential duties include engaging students, customizing course content, coaching struggling students, responding to inquiries promptly, and attending required meetings.