Food & Beverage Jobs Posted Today

Wedding Banquet Server

Wedgewood Weddings

The banquet server is responsible for setting up event spaces, arranging tables, and preparing food stations according to event specifications. They also provide friendly service to guests, manage meal service, and assist with post-event cleanup.

Director of Catering

Makeready LLC

The Director of Catering is responsible for generating sales leads, managing budgets, and forecasting revenue for catering events. They will build strong client relationships and oversee the successful execution of tailored catering services.

Food Program Driver & Assistant

Squamish Nation

The Food Program Driver & Assistant is responsible for managing food deliveries to community members and maintaining the Food Pantry operations. They also oversee the hydroponic Growcer Unit and ensure inventory is organized and tracked accurately.

Giordano's Pizza Cook

VPC Pizza Operating Corp

Prepare and cook stuffed pizzas according to company recipes and standards. Maintain a high level of guest service and excellence within the restaurant environment.

Giordano's Line Cook

VPC Pizza Operating Corp

The line cook is responsible for preparing food according to company recipes and standards. They must work effectively as part of a team to ensure high-quality service for guests.

Giordano's Phone Clerk/Cashier

VPC Pizza Operating Corp

The phone clerk/cashier is responsible for managing customer orders via phone and processing payments at the register. They must ensure excellent guest service and maintain a positive, team-oriented environment.

Giordano's Server

VPC Pizza Operating Corp

The server is responsible for providing excellent guest service in a fast-paced restaurant environment. They will work as part of a team to deliver the company's signature stuffed pizza experience.

Pastry Cook

Food for Thought

The Pastry Cook is responsible for preparing various pastries, confections, and specialty desserts according to established recipes and quality standards. They must also maintain a clean, orderly station, manage inventory, and ensure proper storage and labeling of all food products.

Quality Control Lab Tech - Night Shift

KLN ENTERPRISES INC

The Quality Control Lab Technician is responsible for performing analytical testing on production samples using specialized lab equipment. They must also maintain safety standards and collaborate with production teams to ensure product quality.

AM Line Cook

Sora

The AM line cook is responsible for preparing ingredients, butchering meat, and cooking dishes to proper temperatures while maintaining health and safety standards. They must also ensure a high-quality guest experience and maintain a clean, organized, and professional kitchen environment.